An oven is a necessary and very important detail of any kitchen. Modern ovens are high-tech units equipped with many additional functions - convection, microwaves, grill, self-cleaning. In their arsenal are many programs that allow you to choose the optimal modes for cooking certain dishes. When choosing a device, not only the gastronomic preferences of the owners, but also the dimensions of the built-in oven play an important role.
All devices can be divided into two large groups - according to the control method. Ovens can be:
dependent - operating only in alliance with the hob, on which the controls are located;
independent - work offline. Such appliances can be placed anywhere in the kitchen, since the control panel is located on the front.
Ovens are also classified by heating source:
gas;
electric.
Each of these options has its own pros and cons, which can become decisive when choosing kitchen appliances.
Gas or electric - advantages and disadvantages
The gas oven is heated by a burner located in the base of the chamber. This option is not able to provide uniform heating. It is quite difficult to achieve a golden crust in such an oven. Most often, the result is a burned bottom in combination with a baked top. However, the introduction of additional devices - such as a grill in the upper part of the chamber or a fan, which increases the uniformity of distribution of hot air, can level this disadvantage.
In electrical analogues there are several heating elements - at least 2 - upper and lower, which are able to work both in a "team" and independently.
What are the advantages of a gas oven?
It allows saving energy and owner’s money - gas is much cheaper than electricity.
It perfectly copes with basic tasks - it can bake, stew, fry, dry - in the presence of convection. However, simultaneous cooking at several levels is not available to him.
Most models have a budget cost.
Provides safety - with the gas control function. Any gas leak will be immediately detected and blocked.
Always at your service - dinner will be ready even when the power is off.
Easy activation thanks to automatic ignition.
Pros of an electric oven
Uniform heating of the chamber due to the presence of several heat sources in the design.
Many automatic modes and additional functions are a real find for cooking fans.
The ability to accurately set the desired temperature, mode and cooking time.
Safety - in comparison with the gas counterpart.
Self-cleaning function - pyrolytic or catalytic. At the first purification is carried out by burning carbon deposits at a temperature of 500 degrees. The second method allows you to clean the cabinet during cooking. Special built-in elements contribute to the breakdown of fat into carbon dioxide and water.
With all its advantages, electric ovens also have disadvantages, among which:
the need to match the level of power consumption of the device power of the electrical network;
increase in electricity costs;
high cost of technology.
How to choose an oven
The choice of a new furnace should be approached with maximum responsibility. The comfort and convenience of the hostess during its use, the quality and variety of dishes will depend on this. When buying, you must consider the dimensions of the kitchen, the ability to connect to networks.
When buying, it is important to consider the following points:
when replacing the oven, the dimensions of the old and new devices must be identical. Thanks to this, you will not have to change furniture or customize it to new sizes;
number of family members - a standard oven may not be enough to cook large quantities of food at one time. If the family is large, it is better to give preference to cameras with increased height - in such ovens you can place more baking sheets, and thus save cooking time;
dimensions of the kitchen - in a small room it will be difficult to place a roomy oven, as it will “eat up” the already scarce space. For a small kitchen, a miniature appliance is perfect;
the design of the product should correspond to the chosen style and color scheme;
additional functions - built-in microwave, double boiler, grill, shelf for heating plates - their presence greatly increases the cost of devices, but positively affects the quality of dishes, makes the cooking process as simple and comfortable as possible;
additional drawers - if there is no place to place pans and pans, you can choose the model in which storage places will be equipped;
self-cleaning function - will save a lot of time, effort and money for the purchase of household chemicals;
Russian-language instruction, which will make it easy to understand the settings;
devices that make the cooking process more comfortable - display, timer, clock;
system of locking buttons, doors - to ensure the safety of life and health of children.
Standard sizes for electric ovens
One of the main parameters when choosing equipment is the dimensions of the oven. The appliance should fit perfectly into the kitchen. Manufacturers offer a wide range of different models.
If the oven is used infrequently, it is more advisable to give preference to a small compact option. However, keep in mind - the functionality of a miniature stove is most often limited. If additional functions are important to you, it is better to purchase a cabinet oven with standard dimensions.
Width
Standard ovens have a width of 60 cm. This is a generally accepted parameter that all manufacturers of these products adhere to. The market has a huge number of options for ovens of this size range.In this regard, it will not be difficult to choose the optimal device for any design, to quickly replace the old equipment. Such ovens are easily integrated into the enclosures of typical kitchen sets, so they do not have to order expensive furniture of non-standard sizes.
Depth
An oven depth of 60 cm is considered optimal. It is ideally combined with a tabletop with a standard width, which is also 60 cm. This surface allows you to conveniently place the necessary products for cooking, small household appliances, provide a sufficient distance to the cabinets of the upper tier. That is why standard headsets provide a countertop of this width.
This depth of the oven allows you to use a capacious baking sheet, which greatly speeds up the cooking process. An oven with these parameters is organically integrated both in the compartment under the hob and in a vertical pencil case or kitchen column.
In the case of limited space, you can choose models with a depth of 50-55 cm. For small kitchens, compact options with a depth of 45 cm are optimal.
Height
The most common height of electric ovens is 60 cm. The lion's share of devices is produced with exactly these parameters. However, nothing prevents you from choosing an oven with a height of 70 or 90 cm with one large or two compact baking compartments. The use of such models is recommended in kitchens with a minimum area of 9 square meters. m. If the room does not have such parameters, you should choose a smaller device.
Standard sizes of gas ovens
In the process of acquiring gas ovens, it becomes clear that they have different sizes. Models with a depth of 50-55 cm and a width of 60 cm are considered standard. However, devices with these dimensions are not always easy to place in the kitchen, because after installing the furniture, there may not be enough space for embedding the oven or, conversely, it will be formed in excess.
Width
According to generally accepted standards, the width of a classic oven should be 60 cm.When installing the device in a slightly larger cabinet, the only problem will be a violation of aesthetics and the formation of voids. If the free space turned out to be slightly less, this will make the installation of standard equipment impossible. In this case, you can purchase another option - a narrower one. It is for such situations that manufacturers have provided models with a width of 40, 45 cm. However, it is quite difficult to find a similar option - as a rule, at best, there are one or two varieties of goods in this category in the store or they are completely absent. This technique is the best option for embedding in small sets of kitchen furniture, designed for a small space.
Depth
The standardized depth indicator of gas ovens is 60 cm. Less often, this parameter is 55 cm. This size is considered optimal - it was carefully selected by the manufacturers according to the results of a huge number of studies and experiments. It is this depth of the oven that is necessary for high-quality baking of the internal and external parts of the products. Therefore, manufacturers rarely deviate from this parameter. There are products on sale with a shallow depth of 45 cm, but they are not in high demand due to their impracticality.
Height
The height of a standard gas oven is 60 cm. In the presence of additional functions, this parameter may increase, since it is simply impossible to save it. Manufacturers strive to satisfy all the possible needs of customers, therefore they are increasingly offering non-standard models, the dimensions of which allow satisfying any requests.
Dimensions of large ovens
For a large family, a standard model may not be enough. Especially if the house is always happy to receive close and distant relatives, friends and acquaintances. In such cases, an enlarged oven will come to the rescue.It will allow you to conveniently place and cook more food in one approach or several different dishes at the same time.
Large ovens include models with a width of approximately 90 cm. They have a standard height and depth, but the capacity of their chamber is significantly higher than average. The volume of such products can be from 80 liters, although most often it varies from 110 to 120 liters. In such an oven, you can easily cook a whole large bird or fish - for example, a pike, bake all the cookies at once or several cake layers for a cake in one go.
Another option for a large oven is devices that are increased by increasing height. Such models can have a height of 72 cm. In addition, the devices can be dual. The total volume of the two combined cameras exceeds 200 liters.
Sizes of small ovens
Appliances in our kitchen should be not only high-tech and high-quality, but also convenient and practical. Due to the high quality of the equipment, the finished food will have excellent taste and benefit our body. Practicality will simplify the management of equipment, ensure its ergonomics and convenient use. Do not clutter up a small room with overly dimensional elements. It is necessary to correctly enter them into the interior, making sure that the baking equipment does not "eat up" the space and does not force you to stumble upon it each time you pass by. Therefore, for small spaces, compact recessed ovens are ideal. Such cameras have a very modest capacity - only about 40 liters. You should not count on them when you need to cook a large amount of food, but they will quite cope with the requests of a small family.
As a rule, the volume of compact products is reduced by reducing the height - it is reduced to 45 cm. The width and depth are standard - 60x55 cm.
Another option, which is much less common, is narrow models. Their width decreases to 45 cm, and the parameters of height and depth remain unchanged - 60 and 55 cm.
Custom Ovens
All kitchens have individual parameters. It is very important to consider this point when buying an oven. The dimensions of household appliances can deviate from the standard both in the direction of decrease, and in the direction of increase. Owners of Khrushchev with small catering units may prefer compact options. For spacious kitchens, as well as apartments where a large number of people live, it is better to choose ovens with larger sizes.
Some models have a microwave function. Thanks to this option, you can refuse to buy a separate device and combine two products into a single whole. This can significantly save space and if home baking is not a frequent guest at your table, then it is definitely worth considering this option.
Another non-standard option is models with a height of up to 90 cm. They are equipped with two compartments for cooking. The main is the lower compartment of a large size. The top performs a purely auxiliary function, allowing you to speed up the cooking process if necessary. It has only a basic set of options and differs in more modest sizes in comparison with a more overall “neighbor” from below.
Non-standard height ovens. There are several main categories:
devices with a height of 35-45 cm. The capacity of these cabinets does not exceed 50 liters. In this segment there are models supplemented by microwave. This also includes compact desktop options;
high products - not lower than 60 cm. Such parameters are often found in professional devices. Among these products, dual and freestanding devices can be distinguished.
Custom Width Products
Narrow - the width does not reach 50 cm, they can easily be hidden in a small closet.At a standard depth and height, they retain a sufficiently large volume, however, there are also small devices with a smaller volume for rare use.
Wide - with a width of 90 cm. The remaining dimensions while maintaining the standard. Capacity increases to 110 liters.
Hob Oven Dimensions
Ovens combined with the hob are classified as stand-alone devices. They are built into a niche formed by elements of the kitchen.
The standard height of the ovens is 85 cm. This height allows you to place the hob area on the same level with the worktop through adjustable supports. The width of the products is in the range of 50-90 cm. Oversized models will ideally fit into the interior of a small kitchen. In spacious rooms it is better to use wide roomy analogues. The depth of such cabinets is most often 60 cm, but can vary from 50-60.
Standard products have sizes 50x50, 50x60, 60x60 cm.
For small kitchens, it is better to purchase separate gas, electric, combined stoves. The spacious rooms perfectly accommodate built-in appliances.
Niche and cabinet sizes for built-in ovens
In order to answer the question about the size of niches for built-in ovens, you need to highlight the main nuances of the design of the box:
the countertop should have standard dimensions - its depth should be 60 cm. The box is executed with a depth of 460 to 520 mm;
if the project provides for a housing strip, it must be shifted 10 mm down. Directly above the oven, a hob is often built in, the depth of which can be different. Therefore, it can protrude from the bottom of the countertop and this must be taken into account;
an oven opening of at least 568 mm is required to install the oven. Therefore, the box should have a width of 60 cm;
the height required to install most ovens is 60 cm.595 mm high aperture allowed.
Sockets, pipes, and other similar devices should not be located on the wall section behind the cabinet.
How and where to install
When installing ovens, the following conditions must be observed:
placement of the device is carried out only on a flat surface in which ventilation is provided to remove heat;
small gaps must be left between the oven and the cabinet for free circulation of air masses. The lower gap to the floor should be 8-10 cm. A distance of 0.5-1 cm should remain to the side walls. At the back, the gap should be 4-5 cm;
choose the height of the oven in such a way as to exclude the possibility of burning your face with hot steam. The control panel should be located no lower than the person’s belt and not higher than his eyes;
the gas oven should be placed close to the pipes, leaving a free approach to the gas fittings, the electric oven should be near the power source so that extension cords do not have to be used.
The main installation requirement is compliance with the instructions and safety rules.
Installation steps
Training. It is necessary to check the wiring for resistance, the presence of high-quality wires with a cross section sufficient to provide the declared power, grounding wire, a separate circuit breaker.
Wire connection with screw terminal blocks.
Place the oven in the prepared compartment of the headset.
Fixing the device with mounting screws.
Washing the internal surfaces and calcining the product at a temperature of 150-200 degrees.
The above data will help you not to make a mistake when choosing an oven for your kitchen.
An oven is a necessary and very important detail of any kitchen. Modern ovens are high-tech units equipped with many additional functions - convection, microwaves, grill, self-cleaning. In their arsenal are many programs that allow you to choose the optimal modes for cooking certain dishes. When choosing a device, not only the gastronomic preferences of the owners, but also the dimensions of the built-in oven play an important role.
Content
Types of Ovens
All devices can be divided into two large groups - according to the control method. Ovens can be:
Ovens are also classified by heating source:
Each of these options has its own pros and cons, which can become decisive when choosing kitchen appliances.
Gas or electric - advantages and disadvantages
The gas oven is heated by a burner located in the base of the chamber. This option is not able to provide uniform heating. It is quite difficult to achieve a golden crust in such an oven. Most often, the result is a burned bottom in combination with a baked top. However, the introduction of additional devices - such as a grill in the upper part of the chamber or a fan, which increases the uniformity of distribution of hot air, can level this disadvantage.
In electrical analogues there are several heating elements - at least 2 - upper and lower, which are able to work both in a "team" and independently.
What are the advantages of a gas oven?
Pros of an electric oven
With all its advantages, electric ovens also have disadvantages, among which:
How to choose an oven
The choice of a new furnace should be approached with maximum responsibility. The comfort and convenience of the hostess during its use, the quality and variety of dishes will depend on this. When buying, you must consider the dimensions of the kitchen, the ability to connect to networks.
When buying, it is important to consider the following points:
Standard sizes for electric ovens
One of the main parameters when choosing equipment is the dimensions of the oven. The appliance should fit perfectly into the kitchen. Manufacturers offer a wide range of different models.
If the oven is used infrequently, it is more advisable to give preference to a small compact option. However, keep in mind - the functionality of a miniature stove is most often limited. If additional functions are important to you, it is better to purchase a cabinet oven with standard dimensions.
Width
Standard ovens have a width of 60 cm. This is a generally accepted parameter that all manufacturers of these products adhere to. The market has a huge number of options for ovens of this size range.In this regard, it will not be difficult to choose the optimal device for any design, to quickly replace the old equipment. Such ovens are easily integrated into the enclosures of typical kitchen sets, so they do not have to order expensive furniture of non-standard sizes.
Depth
An oven depth of 60 cm is considered optimal. It is ideally combined with a tabletop with a standard width, which is also 60 cm. This surface allows you to conveniently place the necessary products for cooking, small household appliances, provide a sufficient distance to the cabinets of the upper tier. That is why standard headsets provide a countertop of this width.
This depth of the oven allows you to use a capacious baking sheet, which greatly speeds up the cooking process. An oven with these parameters is organically integrated both in the compartment under the hob and in a vertical pencil case or kitchen column.
In the case of limited space, you can choose models with a depth of 50-55 cm. For small kitchens, compact options with a depth of 45 cm are optimal.
Height
The most common height of electric ovens is 60 cm. The lion's share of devices is produced with exactly these parameters. However, nothing prevents you from choosing an oven with a height of 70 or 90 cm with one large or two compact baking compartments. The use of such models is recommended in kitchens with a minimum area of 9 square meters. m. If the room does not have such parameters, you should choose a smaller device.
Standard sizes of gas ovens
In the process of acquiring gas ovens, it becomes clear that they have different sizes. Models with a depth of 50-55 cm and a width of 60 cm are considered standard. However, devices with these dimensions are not always easy to place in the kitchen, because after installing the furniture, there may not be enough space for embedding the oven or, conversely, it will be formed in excess.
Width
According to generally accepted standards, the width of a classic oven should be 60 cm.When installing the device in a slightly larger cabinet, the only problem will be a violation of aesthetics and the formation of voids. If the free space turned out to be slightly less, this will make the installation of standard equipment impossible. In this case, you can purchase another option - a narrower one. It is for such situations that manufacturers have provided models with a width of 40, 45 cm. However, it is quite difficult to find a similar option - as a rule, at best, there are one or two varieties of goods in this category in the store or they are completely absent. This technique is the best option for embedding in small sets of kitchen furniture, designed for a small space.
Depth
The standardized depth indicator of gas ovens is 60 cm. Less often, this parameter is 55 cm. This size is considered optimal - it was carefully selected by the manufacturers according to the results of a huge number of studies and experiments. It is this depth of the oven that is necessary for high-quality baking of the internal and external parts of the products. Therefore, manufacturers rarely deviate from this parameter. There are products on sale with a shallow depth of 45 cm, but they are not in high demand due to their impracticality.
Height
The height of a standard gas oven is 60 cm. In the presence of additional functions, this parameter may increase, since it is simply impossible to save it. Manufacturers strive to satisfy all the possible needs of customers, therefore they are increasingly offering non-standard models, the dimensions of which allow satisfying any requests.
Dimensions of large ovens
For a large family, a standard model may not be enough. Especially if the house is always happy to receive close and distant relatives, friends and acquaintances. In such cases, an enlarged oven will come to the rescue.It will allow you to conveniently place and cook more food in one approach or several different dishes at the same time.
Large ovens include models with a width of approximately 90 cm. They have a standard height and depth, but the capacity of their chamber is significantly higher than average. The volume of such products can be from 80 liters, although most often it varies from 110 to 120 liters. In such an oven, you can easily cook a whole large bird or fish - for example, a pike, bake all the cookies at once or several cake layers for a cake in one go.
Another option for a large oven is devices that are increased by increasing height. Such models can have a height of 72 cm. In addition, the devices can be dual. The total volume of the two combined cameras exceeds 200 liters.
Sizes of small ovens
Appliances in our kitchen should be not only high-tech and high-quality, but also convenient and practical. Due to the high quality of the equipment, the finished food will have excellent taste and benefit our body. Practicality will simplify the management of equipment, ensure its ergonomics and convenient use. Do not clutter up a small room with overly dimensional elements. It is necessary to correctly enter them into the interior, making sure that the baking equipment does not "eat up" the space and does not force you to stumble upon it each time you pass by. Therefore, for small spaces, compact recessed ovens are ideal. Such cameras have a very modest capacity - only about 40 liters. You should not count on them when you need to cook a large amount of food, but they will quite cope with the requests of a small family.
As a rule, the volume of compact products is reduced by reducing the height - it is reduced to 45 cm. The width and depth are standard - 60x55 cm.
Another option, which is much less common, is narrow models. Their width decreases to 45 cm, and the parameters of height and depth remain unchanged - 60 and 55 cm.
Custom Ovens
All kitchens have individual parameters. It is very important to consider this point when buying an oven. The dimensions of household appliances can deviate from the standard both in the direction of decrease, and in the direction of increase. Owners of Khrushchev with small catering units may prefer compact options. For spacious kitchens, as well as apartments where a large number of people live, it is better to choose ovens with larger sizes.
Some models have a microwave function. Thanks to this option, you can refuse to buy a separate device and combine two products into a single whole. This can significantly save space and if home baking is not a frequent guest at your table, then it is definitely worth considering this option.
Another non-standard option is models with a height of up to 90 cm. They are equipped with two compartments for cooking. The main is the lower compartment of a large size. The top performs a purely auxiliary function, allowing you to speed up the cooking process if necessary. It has only a basic set of options and differs in more modest sizes in comparison with a more overall “neighbor” from below.
Non-standard height ovens. There are several main categories:
Custom Width Products
Hob Oven Dimensions
Ovens combined with the hob are classified as stand-alone devices. They are built into a niche formed by elements of the kitchen.
The standard height of the ovens is 85 cm. This height allows you to place the hob area on the same level with the worktop through adjustable supports. The width of the products is in the range of 50-90 cm. Oversized models will ideally fit into the interior of a small kitchen. In spacious rooms it is better to use wide roomy analogues. The depth of such cabinets is most often 60 cm, but can vary from 50-60.
Standard products have sizes 50x50, 50x60, 60x60 cm.
Niche and cabinet sizes for built-in ovens
In order to answer the question about the size of niches for built-in ovens, you need to highlight the main nuances of the design of the box:
How and where to install
When installing ovens, the following conditions must be observed:
The main installation requirement is compliance with the instructions and safety rules.
Installation steps
The above data will help you not to make a mistake when choosing an oven for your kitchen.